Lunch

Philly Cheesesteak Toastie

Pulled beef brisket with roasted peppers and a mix of mature Cheddar and Regato cheeses, toasted in a Tuscan-style flatbread. A heartier, steak-inspired take on the toastie line-up.

Four Cheese Toastie

Red Leicester, mozzarella, mature Cheddar and Emmental with a hint of American-style mustard, toasted on white bread. The most cheese-forward of the toasties, with little else to distract from it.

Chicken Gyros Style Flatbread

Seasoned chicken breast in an oregano flatbread with garlic and mint yogurt, roasted onion, pepper and spinach. The closest thing on the menu to a Greek-style wrap.

Meatball Marinara Pasta

Pork meatballs over tomato pasta with onion and peppers, topped with mozzarella. One of the few hot, fork-and-plate lunch options rather than a sandwich.

Chicken & Spicy Korean Style Rice

Chargrilled chicken over Korean-style spiced rice, with a cabbage and carrot slaw on the side for crunch and contrast.

Chicken Fajita Wrap

Roast chicken in a tomato wrap with a spicy tomato and herb sauce, roasted onion, pepper and mozzarella. Milder than the name suggests, but with a real chilli kick from the sauce.

Cheese Triangles

Reduced-fat cheese and cream cheese on oatmeal bread, cut into small triangles. The lightest of the cold sandwiches, aimed at smaller appetites.

Wiltshire Ham & Mature Cheddar Toastie

Wiltshire ham and mature Cheddar in white bread with a touch of mustard, toasted with extra cheese melted on top rather than just inside.

Chicken Salad Sandwich

Roast chicken breast in malted bread with lemon and black pepper mayonnaise, tomato, cucumber and lettuce. The most salad-forward of the cold sandwiches.

Mature Cheddar & Roasted Tomato Toastie

Just two ingredients: mature Cheddar and roasted tomato, toasted together. The simplest vegetarian toastie on the list.

Cheese Bites

Bite-sized pieces of cheese served with a pot of tomato chutney on the side. More snack than sandwich.

Tuna Melt Panini

Tuna with Cheddar and mozzarella, pressed in a stone-baked sourdough panini until the cheese melts through the fish.

Mozzarella & Tomato Panini (V)

A vegetarian panini on toasted sourdough ciabatta: mozzarella, slow-roasted tomatoes and basil pesto, closer to a classic Italian caprese than the other toasties.

Nacho Chilli Cheese & Chicken Toastie

Bloomer bread filled with roast chicken, chilli cheese and nacho cheese sauce, then topped with crushed tortilla chips and jalapeños. The spiciest and most heavily loaded toastie on the menu.

Brie & Bacon Chilli Jam Panini

Brie and beechwood-smoked streaky bacon in a seed-topped sourdough panini, balanced with a smoky chilli jam rather than a plain relish.

Chicken & Bacon Toastie

White bread filled with roast chicken, sweetcure bacon, mature Cheddar and mozzarella, then topped with more cheese before toasting. One of the heartier toasties on the list.

Ham & Cheese Toastie

Ham and Cheddar in toasted bread with a béchamel sauce holding it together, a creamier take on the classic combination than a plain ham and cheese.

Gluten Free Mozzarella & Pesto Toastie

One of the few gluten-free hot options: seeded gluten-free bread filled with mozzarella, mature Cheddar, a smoky roast red pepper sauce and green pesto.

Heinz Beanz & Cheese Toastie

White bread filled with Heinz baked beans and mature Cheddar, toasted until the cheese melts into the beans. About as straightforward as the toastie range gets.

Vegan Ham & Cheeze Toastie

The vegan option in the toastie range: plant-based smoky ham and plant-based cheese in white bread with a vegan mayonnaise, toasted the same way as the meat-and-dairy versions.

Prawn Mayo Sandwich

Prawns in a simple mayonnaise, in oatmeal bread. No lettuce, no extras, just the two core ingredients.

BLT Sandwich

The classic combination in malted bread: beechwood-smoked bacon, tomato, lettuce and mayonnaise.

Free Range Egg Mayo Sandwich

Free-range egg mashed into a creamy, seasoned mayonnaise, in malted bread. One of the simplest and cheapest sandwiches on the menu.

Mac & Cheese

Pasta in a cheese sauce made with mature Cheddar, finished with a scattering of parsley. Served hot rather than as a cold lunch item.

Pork & Apple Sausage Roll

All-butter puff pastry filled with seasoned pork sausagemeat, pulled pork and Bramley apple, topped with pork crackling for crunch. More substantial than a standard sausage roll.