Breakfast

Pork Sausage Bap

A single pork sausage in a buttered white roll, with no sauce included unless you ask for one.

Smoked Bacon Bap

Beechwood-smoked bacon rashers in a buttered white roll. Smokier than the sausage version, and the leaner of the two classic baps.

Egg & Mushroom Bap

The only vegetarian bap on the list: free-range scrambled egg, roasted mushroom, spinach and mature cheddar, bound with a hollandaise-style sauce.

Tomato & Mature Cheddar Croissant

An all-butter croissant packed with sliced tomato and mature Cheddar, layered with a tomato béchamel and topped with SunBlush marinated slow-roasted tomatoes. The most involved of the croissant fillings.

Wiltshire Ham & Mature Cheddar Croissant

An all-butter croissant with just two fillings, Wiltshire cured ham and mature Cheddar, simpler and less saucy than the tomato version.

All Day Breakfast Wrap

A tortilla wrap combining British beechwood-smoked bacon, pork sausage and free-range egg with tomato ketchup, essentially a fry-up rolled into one hand-held wrap.

Greek Style Yogurt with Mixed Berry Compote & Granola

Layered Greek-style yogurt, mixed berry compote and granola. The lightest breakfast option, and the only one built around fruit rather than bread or egg.

Wholegrain Jumbo Oats Porridge

Jumbo oats cooked in British semi-skimmed milk until thick and creamy. Coarser in texture than the instant porridge below.

Instant Wholegrain Porridge

A quicker, smoother wholegrain porridge than the jumbo oats version, made for speed rather than texture.

Seeded Brown Toast (V)

Two slices of malted bloomer bread studded with sunflower seeds, linseed and oats, toasted to order. Comes without butter or jam unless you ask.

White Toast (V)

Two slices of plain white bloomer, toasted. The simplest and cheapest item on the breakfast menu.