Coffee Over Ice

This is the same hot coffee range served cold — the Mocha Italia espresso poured over ice rather than steamed milk. It’s available all year, though it’s naturally the busier section of the menu once the weather warms up. As with every page here, figures are only published once we’ve confirmed them.

Coffee Over Ice: Full Menu & Prices

Product Price Calories Dietary Details
Caramel Iced Whipped Latte £5.20 155 kcal View
Iced Americano (White) £4.15 31 kcal View
Iced Black Americano £3.40 18 kcal View
Iced Cappuccino £4.40 76 kcal View
Iced Caramel Macchiato Price not verified 85 kcal View
Iced Chai Latte £4.90 160 kcal View
Iced Flat White £3.40 84 kcal View
Iced Latte £4.40 92 kcal View
Iced Mocha £4.40 134 kcal View
Iced Oat Velvetino £4.95–£5.15 75 kcal View
Maple Hazel Iced Latte Price not verified 370 kcal View
Spanish Iced Latte £4.95 225 kcal View
White Chocolate Iced Whipped Latte £5.20 194 kcal View

Product Descriptions

Iced Oat Velvetino

Mocha Italia espresso over ice with oat milk and a touch of agave syrup rather than sugar. Built for oat drinkers specifically, though any milk alternative works.

Maple Hazel Iced Latte

The Maple Hazel Latte over ice instead of steamed: roasted hazelnut syrup and maple sauce, whipped cream and a crushed biscuit topping.

Spanish Iced Latte

Iced espresso and milk sweetened with condensed milk sauce rather than syrup, the cold version of the Spanish Latte, with the same denser sweetness.

Iced Black Americano

Espresso and cold water over ice, no milk. The most straightforward, lowest-calorie iced coffee on the menu.

Iced Americano (White)

The same espresso-over-ice base as the Iced Black Americano, with milk or a dairy alternative added.

White Chocolate Iced Whipped Latte

Milk and white chocolate sauce over ice, topped with a separate layer of whipped milky coffee that sits on top rather than mixing in. Stir before drinking to bring the two together.

Iced Chai Latte

Costa’s chai syrup stirred through chilled milk over ice, no coffee. Spiced rather than sweet — a non-coffee alternative; exact caffeine content is unconfirmed.

Caramel Iced Whipped Latte

The same layered build as the White Chocolate Iced Whipped Latte, swapping in salted caramel sauce: milk and caramel on the bottom, whipped coffee on top, stir to combine.

Iced Cappuccino

Espresso and milk over ice, finished with whipped milk foam rather than the steamed foam of a hot cappuccino.

Iced Flat White

A short, strong double-shot base blended with milk and finished with whipped foam. Smaller and stronger-tasting than the Iced Latte.

Iced Latte

Chilled milk over ice with espresso poured on top rather than blended through, the cold counterpart to the standard Latte.

Iced Mocha

Chilled milk, hot chocolate powder and espresso over ice. The cold version of the Mocha, and one of the more indulgent iced options.

Iced Caramel Macchiato

Espresso and sugar-free vanilla syrup over milk and ice, topped with a whipped milk layer and a salted caramel drizzle. Can’t be made dairy-free, since both the sauce and the whipped topping contain milk.

Pricing & Sourcing Notes

●Cup Sizes & Pricing

Costa offers four sizes: Small (8 fl oz), Medium (12 fl oz), Large (16 fl oz) and Extra Large (20 fl oz). Prices shown are for Medium. Small and Large typically cost differently, but we haven’t independently confirmed the exact difference yet — check in-store or via the Costa app for current size pricing. Milk alternatives (oat, soya or coconut — Costa’s guide doesn’t list an almond option) may also carry a small surcharge, which we haven’t confirmed. Not every drink can be made dairy-free with a swap, though — see our Milk & Dairy Alternatives guide for the full list.

ⓘPricing Note

Prices shown are independent research, not official Costa pricing, and may vary by store. Calorie figures are taken from Costa’s own published nutrition guide where confirmed. Where you see ‘Price not verified’ instead of a number, it means we don’t yet have a reliable figure from either Costa’s own data or two independent sources agreeing — rather than publish a guess, we leave it blank until we can confirm it.

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